
TO-DO LIST
Schieffelin
May 26, 2024
DRAFT TIMELINE
Hair Makeup
7:10-7:50 BM 1 & BM 2
7:50-8:20 BM 2 & BM 1
8:20-9:10 BM 3 & BM 4
9:10-9:50 BM 4 & BM 3
9:50-10:30 BM 5 & BM 6
10:30-11:30 Bride & BM 5
11:30-12:30 BM 6 & Bride
12:30 - Touch ups, Refreshments, bathroom break, girls get stuff back to their rooms
1:00 - Hair & Makeup finished
1:00 - Groom and groomsmen get dressed
1:15 - Girls get into their dresses
1:30 - Bride gets into her dress
1:45 - Bride & Bridal Party depart for The Other Barn
1:50 - Groom and groomsmen depart for The Other Barn
1:55 - Bride, bridal party and photographer arrive at The Other Barn; Bride hides
2:00 - Photogrpaher arrives at The Other Barn
2:00 - Groom and groomsmen arrive at The Other Barn; photographer gets groom into position for 1st Look
2:05 - Photographer gets Bride for 1st Look
2:10-2:25 - 1st Look with Bride & groom
2:25-2:40 - 1st Look with Bride, Groom, & Bridal Party
2:40-2:55 - 1st Look with Bride, Groom, & Parents
3:00- Siblings arrive at The Other Barn
3:00-3:25 - Family Photos
3:30 - Bride & Groom back inside to the Bridal Suite
3:30 - Guests arrive; Prelude
3:45 - Coordinator gets bridal party lined up and ready to go for the Ceremony
4:00-4:15 - Ceremony
4:15-4:45 - Misc. photos; couples photos - if all photos are done beforehand, you'll join the cocktail hour
4;15-5:00 - Cocktail Hour
4:45 - Coordinators gather the Bride, Groom, Parents, and Bridal Party to get ready for Introductions
5:00 - Reception Begins
5:00 - Introductions of Bridal Party
5:10 - First Dance
5;15 - Welcome Speech - if one
5:25-6:25 - dinner
6:15 - Toasts by Maid of Honor and Best Man toward the end of dinner
6:20-Cake cutting, right after toasts
6:25 - Father/Daughter Dance follow by Mother/Son Dance
6:30-8:55 Dancing
7:00-Photographer Departs (total 6 hours - keep her til 7:00 in case you're running a little late)
9:00 - Wedding ends
OR
6:30-9:55 Dancing
10:00 - Wedding Ends
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MEETING DATES
I would like to have a monthly meeting with you beginning in January. Please let me know which date and time in each month is good for you.
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January
1/8/24 @ 2:00
February
2/5/24 @ 2:00
March
3/14/24 @ 5:15 - meet Stefanie
April
4/8/24 @ 2:00
May
In May we'll attend the final walkthrough with the caterer at the venue
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VENDOR TIPPING GUIDELINES
Tipping the Vendors
You just thought "I have to tip the vendors, aren't I paying enough!" Below are proper guidelines regarding tipping, so here goes!
- All tips should be given in cash in envelopes clearly marked for each vendor.
- No one/single person should get more than $150 (example: shuttle bus costs $2,000 - tip would be $200-$300. $150 is all that is required.)
- Tips should be given to your Coordinator to hand out before the event begins.
- All vendors would love a thank you call or a review on the website of their choice - it helps them book future clients!
- Altar boys/girls -- $10-$15 each.
- Limo drivers -- 10-15% of the limo bill (some limo companies include the gratuity on the contract, but it is still appropriate to give the individual driver $25-$50 for a job well done. The tip they receive from their employer gets taxed!)
- Valet parking / Restroom / Coat attendants -- 50-cents to $1.00 per attendant. Prearrange the amount based on your estimated guests. Post a sign for your guests that gratuity has been taken care of.
- Wait staff -- If tip is not included in the contract, 15% of the total catering bill, before taxes.
- Bartenders -- 10% of the total liquor bill, presented to the head bartender or divided equally among them (if this is not included in the contract.).
- Makeup Artist / Hair Stylist -- If they travel to you, no tip is necessary. If you go to a salon, tip them 15%.
- DJ - If your DJ owns the company, the tip is optional. If the DJ is an employee, tip them $50-$100. If you have two DJs, divide the tip between the two in separate envelopes.
- Business Owners - you don't need to tip them unless they've done an outstanding job for you.
- Ceremony /Reception Musicians -- $5-$10/hr. per person. One lump sum given to the person in charge.
- Banquet or Catering Manager -- don't need to be tipped unless they've thrown in extras or save you hundreds on your bill. The tip would be between $50-$100.
- Photographer /Videographer -- If they own the company, the tip is optional. If employees, $50 goes to the main photographer / videographer and he/she can split with the assistant.
- Photo Booth – If they own the company, the tip is optional. If employees, $50 goes to each attendant.
- Officiant -- To tip them is to demean their professional and extremely bad etiquette. You may make a contribution to the church.
- Florist -- $5 per delivery location or $10-$20 per staff member. One lump sum for set-up and delivery.
- Wedding Cake Baker -- $10 at time of delivery to the delivery person.
- Your Wedding Coordinator -- If the coordinator owns the company, no tip is necessary unless they have gone the extra mile to help you (10% of fee charged).. A tip of $50 is appropriate for their assistant.
- Your Wedding Planner -- This person has planned your wedding from beginning to end - an appropriate tip would be 10% of the fee they charged you.